Institute Of Hotel Manegement

Institute of Hotel Manegement at SAGE University provides an unmatched head start towards a truly global engineering career. IAC at SAGE understands the global perspective and has put on top of the agenda to establish ground breaking relationships with industry to instil the passion for entrepreneurship in its graduates.

Overview

In the recent years Hotel & Catering industry is experiencing great demand, gaining huge profits. This industry is one of the fastest growing segments worldwide.It is exciting fun loving, glamorous industry.For those with the specialized training, growth is limitless.Australia, Canada, Europe, New Zealand, U.K., U.S.A. offers permanent residency to Hotel Management Professionals.Females being soft spoken and having an interest in cooking provides them lot of opportunity and satisfaction in this industry.Catering is considered a very competitive landscape as it is creating a new job every 2.5 seconds. The rate of this growth is approximately 23 times more than the global economy. Hotel and Catering Management requires creativity, culinary skill, business and accounting skills in order to be successful. Programs at the associate’s degree level are often bundled with hospitality or hotel management programs. Students take courses on meal planning and preparation, banquet operations, culinary arts and computer applications.

Courses

Entry Requirement

The student should have secured a minimum of 50% aggregate marks or equivalent grade in 10+2 with Science (Physics, Chemistry, Biology, Maths, Agriculture), to be eligible for this program.

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