Call For Admission




Boy’s Hostel Committee

The undersigned is pleased to constitute the Hostel Committee for the academic year 2024-25. This committee is tasked with the comprehensive management of hostel facilities, including monitoring the quality of mess food, overseeing student attendance, and ensuring the upkeep and maintenance of hostel infrastructure and amenities.

Members

Prof. Shreekrishna Choudhary

Chief Wardens

Chairman

Prof. Ajit Rathod

Warden

Member

Prof. Dilip Lachheta

Warden

Member

Prof. Vikash Mishra

Warden

Member

Mr. Shyam Shukla

Asst. Warden

Member

Mr. Ganesh Rathore

Caretaker

Member

Mr. Mukesh Rajput

Caretaker

Member

Prof. Ajit Rathod

Warden

Member

Mr. Abhishek Malviya

Caretaker

Member

Mr. Akash Dawar

Caretaker

Member

Aham Golash

Prefect (B.Tech-CSE)

Student Member

Ankith Gupta

Asst. Prefect (B.Tech AI)

Student Member

Arpit Jaiswal

BALLB

Student Member

Vatsalya Gaur

BBA

Student Member

Abhayraj Patel

B.Tech-AI

Student Member

Nirvair singh Saluja

BBA

Student Member

Keshav Gaur

Diploma CS

Student Member

Hanshraj Sharma

B.Sc. AG

Student Member

Yash Soni

B.Tech-CE

Student Member

Sajag Chaitanya

BBA

Student Member

Abhinav Tiwari

B.Pharma

Student Member

Ankit Sahu

B.Sc.- AG

Student Member

Prakash Gupta

B.Tech-CSE

Student Member

Shrajal Suryawanshi

BBA

Student Member

Dev Rathi

BBA

Student Member

Aman Gajbhiye

B.Tech-CSE

Student Member

Rudra Pratap Singh

B.Tech-CSE

Student Member

Sumit kumar Gupta

B.Tech-CSE

Student Member

Bhavesh Shah

BCA

Student Member

Krishna More

BCA

Student Member

Satish Solanki

B.Des

Student Member




Roles and Responsibilities

• Mess Food Quality: Monitor and evaluate the quality of food served in the hostel mess and address any issues related to food preparation and hygiene.

• Routine Attendance: Oversee and maintain records of student attendance in the hostel.

• Incoming and Outgoing Students: Manage and monitor the process of student check-ins and check-outs.

• Hostel Requirements and Procurement: Assess and procure necessary items and resources for hostel facilities.

• Maintenance: Ensure regular and scheduled maintenance of rooms and common areas.

• Hygiene: Maintain hygiene standards throughout the hostel, including regular cleaning and sanitation.

• Basic Amenities: Ensure the availability and functionality of essential services such as electricity and water.

• Meeting: The committee will call regular meetings, in a week.